Chinese Food
All Recipes
Marguerite tea biscuit
Crisp and fresh Margarita biscuits. One bite at a time. The faint smell of Matcha is swirling in the mouth. It's so delicious that it can't stop ~ -
Autumn is the most pleasant time to have a red koji puff
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Sour cream and meat cake -- less oil version
Self made recipe. Less oil is healthier
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
Christmas tree two color sandwich biscuit
Adorable Kwai Christmas biscuits, simple, quick, tasty, nice, and adorable. Share with your family and friends on Christmas. ★MerryChristmas★
Egg milk Muffin
I didn 't buy an oven at home. My mother said she would have cake two days ago. So she made it from the pan at home.
You will fall in love with it in one bite
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes... ...
Introduction to the super detailed method of yolk crispy
I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and b... ...
Small shellfish with big wheat seedling and meat pine
With barley seedling powder, the color is fresh and more attractive. It goes greasy with meat floss and mayonnaise. The taste is better.
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Cherry cake with barley and green juice
A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...
Caramel Pudding Cake with rich taste
Three combinations of caramel, pudding and cake for dessert. That's right. These three combinations make the cake taste multi-layered. Caramel is burnt but not greasy. It matches with the smooth pudding and the soft cake. The beauty on the tip o... ...
Net red bean milk box+
Douguo is 6 years old. Happy birthday. I made a net red bean milk box. I wish douguo more and more prosperous -
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Crispy Swan
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
Strawberry chocolate cake in the shape of black forest
The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by pe... ...
Vanilla lightning puff
It's said that it's a puff that will let people eat at the speed of lightning. The shape of fingers is convenient to eat. The smooth vanilla filling is delicious. -
